Instructions
1. Combine all ingredients together in a small bowl and whisk to combine
2. Store in an airtight container for up to 3 months.
3. Sprinkle on meat and vegetables while cooking. Use as you would a package mix.
4. This mix can also be used as a rub. Apply to meat and/or vegetables at least an hour before cooking.
Makes 1/3 cup. Use 2 to 3 tablespoons per pound of meat or veggies.
|
|
Ingredients
1 tbsp chili powder
1 tbsp kosher salt
2 tsp paprika (can use smoked paprika if you prefer)
1 tsp granulated sugar
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1 tsp ground cumin
1 tbsp cornstarch
|
